生肝炙り串
................................$
生肝炙り串
................................$厳選 肴盛り合わせ
................................$角ハイコーラ 角ハイジンジャー 各 税抜
................................$生ビール
................................$蘭王卵の出汁巻き
................................$キモスペシャル
................................$モモ 肉 の 藁 焼き
................................$鉄板w月見つくね
................................$アボカドのうまいやつ
................................$枝豆
................................$ヤゲン軟骨
................................$■藁焼き
................................$つくねポン酢
................................$Rojiura-Sakaba Tombo in Osaka offers a menu brimming with traditional Japanese flavors that will satisfy any food lover. A standout item is the Wakayama Kishu Umedori-grilled chicken thigh prepared with the distinctive wawaki technique, which infuses the meat with a smoky flavor. Another must-try is their Tetsuban W Tsukune (iron plate double egg meatballs), which serves up tender, flavorful meatballs sizzling on a hot plate. If you're in the mood for something a bit lighter, the Shiso Cheese Gyoza (4 pieces) featuring chicken breast with a shiso leaf and cheese filling, offers a perfect balance of tangy and creamy flavors.
For those seeking a heartwarming side dish, the Yaki Onigiri (grilled rice ball) is a perfect comfort food option. Simple yet satisfying, this dish adds a crispy edge to the soft rice, bringing out its natural flavors. The menu's variety of options showcases Rojiura-Sakaba Tombo’s commitment to quality, using fresh, locally sourced ingredients to create mouthwatering dishes that are both familiar and unique. Whether you're craving grilled meats or flavorful appetizers, this Osaka eatery provides an unforgettable experience with each bite.